Ingredients:
- Potatoes (1 kg)
- Rosemary (2 sprigs )
- Cloves garlic (2)
- Olive oil (30 g)
- Salt (t.t.)
- Thyme (2 sprigs)
Preparation:
-Wash and peel, divide in half and then into quarters, then reduce them to small cubes.
-In a saucepan, bring plenty of water to a boil and then boil the potato cubes for 5 minutes. After this time, drain the potatoes with a skimmer and transfer them to a bowl. Flavored with fresh thyme leaves
- Season with extra virgin olive oil, salt and mix with a spoon to flavor them better.
- Preheat the oven in ventilated mode to 200 °, when the oven has reached the temperature, take a baking sheet and pour a drizzle of oil on the bottom.
-Pour the potatoes and add the sprigs of rosemary and the two whole cloves of garlic, without peeling them. Cook the potatoes for 1 hour, until the potatoes are crispy and golden brown.
-During cooking it is recommended to mix the potatoes at least every 20 minutes for a uniform cooking.