top of page

Anyone can make you taste the first bite of a dish,
but only a real chef can make you enjoy the last
- Francois Minot-
Home: Quote
Home: Blog2
Search


CAPRESE WITH BUFFALO MOZZARELLA RECIPE
Mozzarella is a dairy product originally from southern Italy, but now also produced for centuries in central Italy. It is prepared with...
Mar 10, 2021
Â
Â


HOMEMADE BREADSTICKS RECIPE
Introduction: The breadsticks are crumbly and long sticks of bread dough. Originally from Turin, a city in "Piemonte", an italian region....
Mar 3, 2021
Â
Â


SUNDAY CHEF'S ADVICES! "7"
The Chef's Advice post is officially out for this month, always ready to help you improve your cooking skills. Mint is used to flavor...
Aug 23, 2020
Â
Â


MEDITERRANEAN COUS COUS RECIPE
Couscous can be found in three different formats: large, medium and small beans. The larger format is also the least used, the medium...
Aug 17, 2020
Â
Â


HOMEMADE ITALIAN PIZZA RECIPE
Pizza Time!! Round, square or rectangular? It seems tiring to prepare the pizza dough, but in reality making it at home you will discover...
Aug 12, 2020
Â
Â


GRILLED PEPPERS RECIPE
With their colors and flavor, peppers immediately bring joy. We can cook them and put them in a nice jar and take them for a dinner with...
Aug 5, 2020
Â
Â


SUNDAY CHEF'S ADVICES! "6"
The post with the chef's advice is back by popular demand, with a new monthly frequency, but always ready to help you improve your...
Jul 26, 2020
Â
Â


EGGPLANT PARMIGIANA RECIPE
Eggplant is a herbaceous plant, 30 cm to just over a meter high. The flowers are purplish or white and large. The fruits are large,...
Jul 8, 2020
Â
Â


LUSCIOUS FRISELLA ITALIAN RECIPE
The frisella or frisa, typical of the Puglia region of Italy, is a durum wheat tarallo (but also barley or in combination according to...
Jul 2, 2020
Â
Â


ITALIAN HAM AND MELON RECIPE
Ham and melon is a combination of very ancient origins dating back to the 2nd century AD, has its roots in the gastronomic culture of...
Jun 27, 2020
Â
Â


MOZZARELLA IN CARROZZA ITALIAN RECIPE
As a snack, aperitif or as a delicious second course. Little time to spend in the kitchen and no food in the fridge? Few ingredients and...
Jun 21, 2020
Â
Â


FRIED ZUCCHINI CHIPS RECIPE
A perfect recipe for adults and children, excellent as an appetizer or to accompany an even richer dish. Good in all seasons and...
Jun 9, 2020
Â
Â


FRIED CARROTS AND LEEKS RECIPE
A simple dish that brings joy to watch it. Its color reminds us of the August sun which goes from yellow to orange, drawing a sunset....
Jun 8, 2020
Â
Â


MINI MEATBALLS RECIPE
Easily prepared and perfect for any occasion, unless you are prepraring it for someone who does not eat meat ... At that point, place...
Jun 2, 2020
Â
Â


COLD PASTA RECIPE
THE SEASON OF COLD DISHES IS COMING. NOT ONLY RICE SALAD BUT ALSO EXCELLENT COLD PASTA. YOU CAN EAT IN THE GARDEN ORGANIZING A PICNIC...
Jun 1, 2020
Â
Â


SUNDAY CHEF'S ADVICES! "5"
Like every Sunday, here are some of the tips and directions to improve your cooking skills day after day. Enjoy! DIFFERENT TYPES OF ...
May 31, 2020
Â
Â


FILLED AUBERGINE RECIPE
Eggplant is a plant and is grown for its fruit. Raw eggplant has a bitter taste that is eliminated by cooking, it also makes the...
May 24, 2020
Â
Â


SUNDAY CHEF'S ADVICES! "4"
Like every Sunday, here are some of the tips and directions to improve your cooking skills day after day. Enjoy! PEPPERS There are...
May 24, 2020
Â
Â


LIVE FLAME BRUSCHETTA RECIPE
Have you ever thought about roasting bread on a high flame? A different idea on how to cook a bruschetta in addition to using the oven;...
May 22, 2020
Â
Â


SPAGHETTI FRITTATA RECIPE
What about a quick and tasty aperitif to be prepared in advance and to be enjoyed both hot and cold? Everything is tastier if shared with...
May 19, 2020
Â
Â
Home: Contact
CONTACT US
Thank you for visiting Gastronome! I hope you enjoyed your stay! For more information, feel free to get in touch and I will get back to you soon!

bottom of page