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Anyone can make you taste the first bite of a dish,
but only a real chef can make you enjoy the last
- Francois Minot-
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SUNDAY CHEF'S ADVICES! "7"
The Chef's Advice post is officially out for this month, always ready to help you improve your cooking skills. Mint is used to flavor...
Aug 23, 2020
MEDITERRANEAN COUS COUS RECIPE
Couscous can be found in three different formats: large, medium and small beans. The larger format is also the least used, the medium...
Aug 17, 2020
HOMEMADE ITALIAN PIZZA RECIPE
Pizza Time!! Round, square or rectangular? It seems tiring to prepare the pizza dough, but in reality making it at home you will discover...
Aug 12, 2020
SUNDAY CHEF'S ADVICES! "6"
The post with the chef's advice is back by popular demand, with a new monthly frequency, but always ready to help you improve your...
Jul 26, 2020
EGGPLANT PARMIGIANA RECIPE
Eggplant is a herbaceous plant, 30 cm to just over a meter high. The flowers are purplish or white and large. The fruits are large,...
Jul 8, 2020
ITALIAN HAM AND MELON RECIPE
Ham and melon is a combination of very ancient origins dating back to the 2nd century AD, has its roots in the gastronomic culture of...
Jun 27, 2020
BROAD BEANS AND PEAS RECIPE
Broad beans can be found fresh, dried and frozen. Unlike regular beans or lentils, they can also be eaten raw: an advantage both from the...
Jun 23, 2020
MOZZARELLA IN CARROZZA ITALIAN RECIPE
As a snack, aperitif or as a delicious second course. Little time to spend in the kitchen and no food in the fridge? Few ingredients and...
Jun 21, 2020
FRITTATA WITH CHEESE HEART RECIPE
The Frittata is a classic dish, each version can reflect the season with fresh ingredients bought at the moment. It can also be a great...
Jun 11, 2020
FRIED ZUCCHINI CHIPS RECIPE
A perfect recipe for adults and children, excellent as an appetizer or to accompany an even richer dish. Good in all seasons and...
Jun 9, 2020
STUFFED CABBAGE ROLLS WITH MINCED MEAT RECIPE
Obviously for those who are not a true meat lover, hundreds of different fillings can be prepared. The savoy cabbage has wrinkled,...
Jun 4, 2020
SUNDAY CHEF'S ADVICES! "5"
Like every Sunday, here are some of the tips and directions to improve your cooking skills day after day. Enjoy! DIFFERENT TYPES OF ...
May 31, 2020
FILLED AUBERGINE RECIPE
Eggplant is a plant and is grown for its fruit. Raw eggplant has a bitter taste that is eliminated by cooking, it also makes the...
May 24, 2020
SUNDAY CHEF'S ADVICES! "4"
Like every Sunday, here are some of the tips and directions to improve your cooking skills day after day. Enjoy! PEPPERS There are...
May 24, 2020
BESCIAMELLA CREAM ITALIAN RECIPE
A delicious and easy sauce, requires few ingredients and always available in our kitchens. Perfect for lasagna, cannelloni, for au gratin...
May 18, 2020
SUNDAY CHEF'S ADVICES! "3"
Like every Sunday, here are some of the tips and directions to improve your cooking skills day after day. Enjoy! LEGUMES Dried legumes...
May 17, 2020
HOMEMADE TOMATO SAUCE ITALIAN RECIPE
All the best dishes you will do or will never taste will have a peculiarity in common. A dish that features tomato sauce is always good,...
May 16, 2020
SOY BEEF RECIPE
Soybean is an original annual plant from East Asia. We have evidence of its cultivation up to 5000 years ago in China. Soy is a legume...
May 6, 2020
SUNDAY CHEF'S ADVICES!
Greetings from the chefs at Gastronome Recipes, today we will show you some tricks, tips, and must-knows to excel your cooking skills and...
May 3, 2020
BARBECUE SAUCE RECIPE
Homemade Barbecue Sauce and a tasty, juicy steak 😋🍴 Ingredients: - Tomato sauce (200 gr of) - Tomato paste (1 tbsp) - Yellow onion (1)...
Apr 2, 2020
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