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Anyone can make you taste the first bite of a dish,
but only a real chef can make you enjoy the last
- Francois Minot-
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FRESH TAGLIATELLE WITH SWORDFISH AND BEANS RECIPE
Introduction: Swordfish is a species of great importance for commercial fishing. Its main culinary use is to slice it into steak-like...
Mar 16, 2021
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POLENTA WITH SAUSAGE RECIPE
Introduction: Polenta is a traditional Italian dish, widespread especially in the Northern region, appreciated by mountain people from...
Mar 6, 2021
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SUNDAY CHEF'S ADVICES! "7"
The Chef's Advice post is officially out for this month, always ready to help you improve your cooking skills. Mint is used to flavor...
Aug 23, 2020
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ROAST BEEF WITH CELERY AND ONIONS RECIPE
Tasty and delicate recipe. Tender meat, decide whether to cut it into thick or thin slices to fill wonderful sandwiches or eating it as...
Aug 20, 2020
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SUNDAY CHEF'S ADVICES! "6"
The post with the chef's advice is back by popular demand, with a new monthly frequency, but always ready to help you improve your...
Jul 26, 2020
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ROAST VEAL WITH CARROTS RECIPE
Prepare an excellent meat dish! Perhaps the most famous. Beef or veal. You can prepare it in advance and slice it very thin to stuff a...
Jul 21, 2020
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VEAL SHANKS WITH POTATO PUREE (Italian Ossobuco)
A very soft and delicious cut of meat. Given the young age of the bovine, the veal is considered "white". Ingredients: - Veal shanks (6)...
Jul 17, 2020
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GRILLED BEEF CUT AND ROASTED POTATOES RECIPE
Want to grill! With the sun or the rain, you can also do it at home. Simple, fast and appetizing. Ingredients: - A steak (for each guest)...
Jul 12, 2020
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BEEF PIZZAIOLA BITES RECIPE
Beef pizzaiola bites are a second course with a delicious sauce, so as not to give up on something delicious to taste all the way...
Jun 18, 2020
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CHICKEN AND PEAS BOCCONCINI RECIPE
Chicken is the most versatile meat, it can be cooked in various ways: roasted, grilled, on a spit, fried, baked or boiled. The minced...
Jun 15, 2020
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SEA BASS AL CARTOCCIO RECIPE
One of the simplest and tastiest ways to serve a fish dish that will be unique every time Ingredients: - Sea bass (1 for each guest) -...
Jun 10, 2020
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STUFFED CABBAGE ROLLS WITH MINCED MEAT RECIPE
Obviously for those who are not a true meat lover, hundreds of different fillings can be prepared. The savoy cabbage has wrinkled,...
Jun 4, 2020
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MINI MEATBALLS RECIPE
Easily prepared and perfect for any occasion, unless you are prepraring it for someone who does not eat meat ... At that point, place...
Jun 2, 2020
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SUNDAY CHEF'S ADVICES! "5"
Like every Sunday, here are some of the tips and directions to improve your cooking skills day after day. Enjoy! DIFFERENT TYPES OF ...
May 31, 2020
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SUNDAY CHEF'S ADVICES! "4"
Like every Sunday, here are some of the tips and directions to improve your cooking skills day after day. Enjoy! PEPPERS There are...
May 24, 2020
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ROASTED RABBIT IN FRYING PAN RECIPE
Rabbit meat is white and tender. For humans, it is a food source suitable for most nutritional needs. It has an excellent percentage of...
May 23, 2020
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LENTILS WITH PORK SAUSAGE RECIPE
Lentils have a high protein content, butalso a good amount of sugars and a low amount of unsaturated fats. It is a perfect food for those...
May 21, 2020
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BEEF BITES WITH PARSLEY RECIPE
A dish based on parsley and beef. There are not many varieties of parsley, but the common one is also the most used in cooking. Another...
May 20, 2020
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SUNDAY CHEF'S ADVICES! "3"
Like every Sunday, here are some of the tips and directions to improve your cooking skills day after day. Enjoy! LEGUMES Dried legumes...
May 17, 2020
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MUSSELS APPETIZER RECIPE
Mussels are very often the main ingredient of many dishes based on fish or seafood, they are cheap, easy to prepare and succulent....
May 14, 2020
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