DISCOVER THE TASTE

Become a Real Chef!

Welcome to Gastronome, our very own passion project filled authentic and quick recipes. Explore a new gourmet book, combining tradition, authenticity and a pinch of modern vibe! Perhaps even share your own inspiration!

Anyone can make you taste the first bite of a dish,

but only a real chef can make you enjoy the last

- Francois Minot-

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FRESH TAGLIATELLE WITH SWORDFISH AND BEANS RECIPE

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FRESH TAGLIATELLE WITH SWORDFISH AND BEANS RECIPE

Introduction: Swordfish is a species of great importance for commercial fishing. Its main culinary use is to slice it into steak-like...

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POLENTA WITH SAUSAGE RECIPE

Introduction: Polenta is a traditional Italian dish, widespread especially in the Northern region, appreciated by mountain people from...

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SUNDAY CHEF'S ADVICES! "7"

The Chef's Advice post is officially out for this month, always ready to help you improve your cooking skills. Mint is used to flavor...

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ROAST BEEF WITH CELERY AND ONIONS RECIPE

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ROAST BEEF WITH CELERY AND ONIONS RECIPE

Tasty and delicate recipe. Tender meat, decide whether to cut it into thick or thin slices to fill wonderful sandwiches or eating it as...

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Thank you for visiting Gastronome! I hope you enjoyed your stay! For more information, feel free to get in touch and I will get back to you soon!

gastronome.recipes@gmail.com