ROASTED RABBIT IN FRYING PAN RECIPE

Rabbit meat is white and tender. For humans, it is a food source suitable for most nutritional needs.

It has an excellent percentage of high biological value protein and at the same time a very low amount of cholesterol.

ROASTED RABBIT

Ingredients:

 - Pieces of rabbit (1 kg)

- Onion or onion spring (1/2)

- Sage (4 leaves)

- Rosemary (1 sprig)

- Butter (1 spoon)

- White wine (1/2 glass)

- Garlic (1 slice)

- Olive oil to taste

- Salt to taste

- Pepper to taste

Preparation:

- In a pan, put the oil, butter, onion cut into pieces, garlic, sage and rosemary.

- When the butter begins to melt, add the rabbit.

- We cook everything on a low heat so as not to burn the ingredients and begin to brown the rabbit.

- Once the rabbit is browned, pour the white wine.

- Add salt and pepper.

- Turn the rabbit over in the sauce that will have been created and cover with a lid.

- We cook for 30/40 minutes (cooking will depend on the rabbit cut)

- Every now and then let's make sure there is still sauce in the pan otherwise we add a little water at a time (turning the rabbit over so as to flavor it well in all its parts).

- At the end of the cooking of the rabbit, we remove the lid and raise the flame to brown it and give it crispiness.

advices:

In this recipe it takes a lot of attention to browning, it must be done very well and on all parts of the rabbit.

Bon Appétit!