- Put the water in a bowl (it must be lukewarm) and break up the yeast inside.
- Add the sugar and extra virgin olive oil.
- Add the salt and little by little add the flour, mix very well to obtain a homogeneous mixture.
- Form a ball and place it in a bowl covered with a cloth or film in a warm place (for example in the oven, but off) and let it rise until the dough has doubled in volume (at least 2 hours)
- Remove the dough from the bowl and spread it on a work surface covered with parchment paper, flattening it with your hands.
- Leave to rise for another half hour / one hour.
- In the meantime, prepare all the ingredients necessary to season the pizza.
Ingredients for the dressing:
- Tomato sauce
- Oriano
- Mozzarella cheese
// You can obviously add all the ingredients you like most and also create unique combinations //
Final preparation:
- Turn on the oven at 180 degrees.
- Spread the dough with tomato sauce after adding a tablespoon of olive oil and a sprinkling of oregano.
- Bake for about ten minutes.
- Cut the mozzarella, put it in a bowl and add two tablespoons of sauce (this procedure is used to prevent the mozzarella from burning and making it beautifully stringy)
- Remove the pizza from the oven and add the diced mozzarella and the rest of the ingredients you have chosen.
- Place the pizza on the top shelf of the oven and cook for another 5 minutes until the mozzarella is melted and stringy.
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