SAVOY CABBAGE STEW RECIPE

Savoy cabbage is a winter vegetable and one of several cabbage varieties. It is thought to originate from England and the Netherlands. It has the same flavor and appearance as regular cabbage when cooked but retains a firm texture which is desired in some recipes.

Savoy cabbage stew

Ingredients: - Savoy cabbage (1) - Onions (2) - Cherry tomatoes (10) - Garlic clove (1) - Olive oil to taste - Chili pepper to taste - Marjoram to taste

Preparation: - Sauté the onions with the olive oil in a pan (2/3 minutes) - Add the savoy cabbage cut into small pieces - Stew everything gently adding the crushed garlic clove, the cherry tomatoes cut in two, the marjoram and the chilli pepper (20 minutes)

Bon Appétit