TORTIGLIONI WITH BROCCOLI RECIPE

There is also a version of this dish with meat (sausage), today we will see the most summery and light one without meat

TORTIGLIONI WITH BROCCOLI

Ingredients:

-Tortiglioni (400gr)

-Garlic (2 cloves)

- Anchovies in oil (4 fillets)

-Broccoli (2 heads)

-Olive oil to taste

-Onion (1)

-Pepper to taste.

Preparation:

- We take a pot full of water, bring the water to a boil and salt

- Add the broccoli washed and cut into pieces and cook (15 minutes)

- Drain the broccoli, keeping the cooking water (let's use it to cook the pasta)

- In another pan, heat the oil and add the garlic, onion and anchovy fillets.

- Melted the anchovy fillets add the broccoli which we will crush with a fork.

- Simmer (5 minutes)

- Add the pepper, the pasta (now cooked and drained) and mix well.

- If necessary we add cooking water to create a creamy sauce.

Advice:

For an extra touch we can add chilli a cooking cream.

You can also use other types of pasta, even in this case the imagination is your only limit.

Bon Appétit!