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Anyone can make you taste the first bite of a dish,
but only a real chef can make you enjoy the last
- Francois Minot-
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BEEF BITES WITH PARSLEY RECIPE
A dish based on parsley and beef. There are not many varieties of parsley, but the common one is also the most used in cooking. Another...
May 20, 2020
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SPAGHETTI FRITTATA RECIPE
What about a quick and tasty aperitif to be prepared in advance and to be enjoyed both hot and cold? Everything is tastier if shared with...
May 19, 2020
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BESCIAMELLA CREAM ITALIAN RECIPE
A delicious and easy sauce, requires few ingredients and always available in our kitchens. Perfect for lasagna, cannelloni, for au gratin...
May 18, 2020
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SUNDAY CHEF'S ADVICES! "3"
Like every Sunday, here are some of the tips and directions to improve your cooking skills day after day. Enjoy! LEGUMES Dried legumes...
May 17, 2020
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HOMEMADE TOMATO SAUCE ITALIAN RECIPE
All the best dishes you will do or will never taste will have a peculiarity in common. A dish that features tomato sauce is always good,...
May 16, 2020
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MUSSELS APPETIZER RECIPE
Mussels are very often the main ingredient of many dishes based on fish or seafood, they are cheap, easy to prepare and succulent....
May 14, 2020
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FRIED COD SERVED ON PARMESAN BASKET RECIPE
Simple and tasty dish that will make all the other appetizers of the evening envy; also an innovative way to make children eat fish. All...
May 13, 2020
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LAMB WITH SAUCE AND SAGE RECIPE
It is not always necessary to be a celebration to prepare and eat excellent lamb, this recipe develops its flavor reminiscent of spring....
May 12, 2020
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BRUSCHETTA HEART ITALIAN RECIPE
This is the most classic and original recipe of Italian bruschetta. They can be made with practically any ingredient and seasoning, but...
May 11, 2020
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SUNDAY CHEF'S ADVICES! "2"
Greetings from the chefs at Gastronome Recipes. Like every Sunday, here are some of the tips and directions to improve your cooking...
May 10, 2020
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BANANA RISOTTO RECIPE
Today's recipe will not meet everyone's taste, however, it is a delicate first course with a very creamy exotic taste. It is one of those...
May 9, 2020
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"MY OWN WAY" CREAM AND HAM PASTA RECIPE
This type of pasta dressing is very simple but tasty, associated with children who appreciate it every time. This is the "in my own way"...
May 8, 2020
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SOY BEEF RECIPE
Soybean is an original annual plant from East Asia. We have evidence of its cultivation up to 5000 years ago in China. Soy is a legume...
May 6, 2020
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WHITE RAGU PASTA WITH SAUSAGE RECIPE
For a different "ragù" first course, quick and easy to prepare in advance. Ideal for a dinner with friends. The sausage will be the...
May 4, 2020
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SUNDAY CHEF'S ADVICES!
Greetings from the chefs at Gastronome Recipes, today we will show you some tricks, tips, and must-knows to excel your cooking skills and...
May 3, 2020
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SANGRIA RECIPE
Originally this alcoholic and sweet drink was served among the Portuguese peasants, who called it with the name "sangria", for the color...
May 2, 2020
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FRESH PASTA RECIPE
There are many different types of pasta, which are distinguished mainly by the shape, the type of flour used and the presence of the egg...
May 1, 2020
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BEER BRAISED CHICKEN RECIPE
The goal of this fabulous recipe is to use beer to give sweetness and acidity to the delicate meat of the chicken, it will be necessary...
Apr 29, 2020
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